Pineapple And Peach Breakfast Bowl Recipe
Recipe By Taste
Prepare this gorgeous breakfast bowl 1 day in advance so the oats have enough time to soak up all the fruity goodness.
4.4
16 Rating -
Rate
Vegdiet
6hr 15minstotal
6hr 15minsPrep
6hr 15m.total
6hr 15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pineapple And Peach Breakfast Bowl Recipe
- 0.13 Pineapple, peeled, chopped
- 1 Peaches, stoned, chopped
- 1/2 Mango, stoned, peeled, chopped
- 0.13 cup Unsweetended almond milk
- 1/2 teaspoon Vanilla bean paste
- 0.38 cup Rolled oats
- 1.50 Slices pineapple, extra
- 1/2 Peach, stoned, sliced, extra
- 20 gram Fresh raspberries or frozen raspberries
Nutrition
value
value
474
calories per serving
13 g Fat8 g Protein75 g Carbs21 g FiberOther
Current Totals
- Fat13g
- Protein8g
- Carbs75g
- Fiber21g
MacroNutrients
- Carbs75g
- Protein8g
- Fiber21g
Fats
- Fat13g
Vitamins & Minerals
- Calcium162mg
- Iron6mg
- Vitamin A273mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9122mcg
- Vitamin B120mcg
- Vitamin C220mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium150mg
- Manganese6mg
- Phosphorus237mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste