Pineapple And Peach Breakfast Bowl Recipe

Recipe By Taste

Prepare this gorgeous breakfast bowl 1 day in advance so the oats have enough time to soak up all the fruity goodness.

4.4
16 Rating -
Rate
Vegdiet
6hr 15minstotal
6hr 15minsPrep
6hr 15m.total
6hr 15m.Prep
Pineapple And Peach Breakfast Bowl
plan
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ingredients serve

Ingredients for Pineapple And Peach Breakfast Bowl Recipe

  • 0.13 Pineapple, peeled, chopped
  • 1 Peaches, stoned, chopped
  • 1/2 Mango, stoned, peeled, chopped
  • 0.13 cup Unsweetended almond milk
  • 1/2 teaspoon Vanilla bean paste
  • 0.38 cup Rolled oats
  • 1.50 Slices pineapple, extra
  • 1/2 Peach, stoned, sliced, extra
  • 20 gram Fresh raspberries or frozen raspberries
Nutrition
value
474
calories per serving
13 g Fat8 g Protein75 g Carbs21 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    8g
  • Carbs
    75g
  • Fiber
    21g

MacroNutrients

  • Carbs
    75g
  • Protein
    8g
  • Fiber
    21g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    162mg
  • Iron
    6mg
  • Vitamin A
    273mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    122mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    220mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    150mg
  • Manganese
    6mg
  • Phosphorus
    237mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste