Diane's Plum Crumble Recipe

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An italian prune plum filling is topped with a brown sugar-oat blend in this golden baked crumble that's great for dessert or a sweet breakfast.

4.1
11 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Diane's Plum Crumble
plan
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ingredients serve

Ingredients for Diane's Plum Crumble Recipe

  • 4 cup Pitted and chopped italian prune plums
  • 1 tablespoon All-purpose flour
  • 1 tablespoon White sugar
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Almond extract
  • 1/2 teaspoon Ground cinnamon
  • 1/2 cup All-purpose flour
  • 1/2 cup Rolled oats
  • 1/2 cup Brown sugar
  • 1/4 cup Unsalted butter, melted
Nutrition
value
1129
calories per serving
30 g Fat10 g Protein202 g Carbs10 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    10g
  • Carbs
    202g
  • Fiber
    10g

MacroNutrients

  • Carbs
    202g
  • Protein
    10g
  • Fiber
    10g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    229mg
  • Iron
    9mg
  • Vitamin A
    145mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    409mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    124mg
  • Manganese
    < 1mg
  • Phosphorus
    316mg
  • Selenium
    21mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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