Diane's Plum Crumble Recipe
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An italian prune plum filling is topped with a brown sugar-oat blend in this golden baked crumble that's great for dessert or a sweet breakfast.
4.1
11 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Diane's Plum Crumble Recipe
- 4 cup Pitted and chopped italian prune plums
- 1 tablespoon All-purpose flour
- 1 tablespoon White sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Almond extract
- 1/2 teaspoon Ground cinnamon
- 1/2 cup All-purpose flour
- 1/2 cup Rolled oats
- 1/2 cup Brown sugar
- 1/4 cup Unsalted butter, melted
Nutrition
value
value
1129
calories per serving
30 g Fat10 g Protein202 g Carbs10 g FiberOther
Current Totals
- Fat30g
- Protein10g
- Carbs202g
- Fiber10g
MacroNutrients
- Carbs202g
- Protein10g
- Fiber10g
Fats
- Fat30g
Vitamins & Minerals
- Calcium229mg
- Iron9mg
- Vitamin A145mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B12< 1mcg
- Vitamin C409mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium124mg
- Manganese< 1mg
- Phosphorus316mg
- Selenium21mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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