Ingredients for Diane 39 S Vietnamese Fried Chicken Recipe
1/2-3/4 pound About chicken drumsticks or thighs, skin on and bone
0.06 cup Vegetable oil
0.06 cup Fish
1/4 tablespoon Brown sugar
1/4 tablespoon Rice vinegar
1-1.25 Large cloves garlic, finely minced or crushed
0.13 teaspoon Fresh ground black pepper
1/4 cup All purpose flour
1/4 teaspoon Baking powder
1/2 cup About cold water
As required Oil for frying
Nutrition value
260
calories per serving
17 g Fat8 g Protein16 g Carbs21 g FiberOther
Current Totals
Fat
17g
Protein
8g
Carbs
16g
Fiber
21g
MacroNutrients
Carbs
16g
Protein
8g
Fiber
21g
Fats
Fat
17g
Vitamins & Minerals
Calcium
115mg
Iron
3mg
Vitamin A
53mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
181mcg
Vitamin B12
< 1mcg
Vitamin C
205mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
122mg
Manganese
3mg
Phosphorus
161mg
Selenium
9mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment