Balinese Grilled Chicken & Coconut Sambal Recipe

Recipe By Asian Food Network

Impress your family and friends with this balinese grilled chicken at your next barbecue. Seasoned with a marinade packed with classic indonesian flavors, the tender juicy chicken tastes best when it's grilled over charcoal. Serve with a bowl of rice, and coconut sambal for a spicy kick.

4.8
13 Rating -
Rate
55minstotal
15minsPrep
25minsCook
55m.total
15m.Prep
25m.Cook
Balinese Grilled Chicken & Coconut Sambal
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ingredients serve

Ingredients for Balinese Grilled Chicken & Coconut Sambal Recipe

  • As required The marinade paste
  • 1/4 tablespoon Turmeric, peeled
  • 1/2 Shallots, peeled
  • 3/4 Cloves Garlic, Peeled
  • 3/4 Birds eye chili
  • 1/4 tablespoon Palm sugar
  • As required White Pepper
  • 1 tablespoon Vegetable oil
  • 1/2 tablespoon Fish sauce
  • 1/2 tablespoon Kecap manis
  • As required For the coconut sambal
  • 1/4 tablespoon Fish sauce
  • 0.06 cup Desiccated coconut
  • 1/2 Birds eye chilis, sliced
  • 3/4 Red shallots, peeled and sliced
  • 1/2 Kaffir lime leaves, chiffonade
  • 1/4 tablespoon Oil
  • 1/4 Lime juice
  • As required To serve
Nutrition
value
260
calories per serving
24 g Fat2 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    2g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    2mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    2mg
  • Phosphorus
    43mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asian Food Network