Soy Orange & Chinese Five Spiced Braised Duck Recipe

Recipe By Slurrp

Soy Orange & Chinese Five Spiced Braised Duck is a flavorful and aromatic dish that combines the richness of duck with the tanginess of orange and the warm spices of Chinese five spice. The duck is braised in a mixture of soy sauce, orange juice, ginger, garlic, and Chinese five spice, resulting in tender and succulent meat with a deliciously savory and slightly sweet sauce. This dish is perfect for special occasions or when you want to impress your guests with a unique and flavorful duck recipe.

4.8
14 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
20minsCook
40m.total
10m.Prep
20m.Cook
 Soy Orange & Chinese Five Spiced Braised Duck
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ingredients serve

Ingredients for Soy Orange & Chinese Five Spiced Braised Duck Recipe

  • 1/4 piece Whole Duck, Cut Into S
  • 1/2 tablespoon Vegetable Oil
  • 1/2 tablespoon Ginger, Minced
  • 1 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Chinese Five Spice
  • 1/4 cup Soy Sauce
  • 1/4 cup Orange Juice
  • 1/2 cup Water
  • as per your need Fresh Herbs For Garnish

Directions: Soy Orange & Chinese Five Spiced Braised Duck Recipe

Cooking Directions

  • STEP 1.In a large pot, heat some oil and brown the duck pieces on all sides.
  • STEP 2.Remove the duck from the pot and set aside.
  • STEP 3.In the same pot, add the ginger, garlic, and Chinese five spice and cook until fragrant.
  • STEP 4.Add the soy sauce, orange juice, and water to the pot and bring to a simmer.
  • STEP 5.Return the duck to the pot and cover with a lid.
  • STEP 6.Simmer for about 2 hours, or until the duck is tender and the flavors have melded together.
  • STEP 7.Remove the duck from the pot and let it rest for a few minutes before slicing.
  • STEP 8.Serve the sliced duck with the braising liquid spooned over the top.
  • STEP 9.Garnish with some fresh herbs, if desired.
  • STEP 10.Enjoy the flavorful and aromatic Soy Orange & Chinese Five Spiced Braised Duck!

Cooking Tips

  • For extra flavor, marinate the duck in the soy sauce, orange juice, ginger, garlic, and Chinese five spice mixture for a few hours or overnight before cooking.
  • If the braising liquid is too thin, you can thicken it by simmering it uncovered for a few more minutes.
  • Serve the duck with steamed rice or noodles for a complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the duck and braising liquid in a saucepan and gently warm over low heat until heated through.
  • Serve the reheated duck with fresh herbs and steamed rice or noodles.
Nutrition
value
112
calories per serving
2 g Fat1 g Protein23 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    23g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    23g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    36mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp