Smoked Trout Salad with Coconut Sambal & Pomelo is a refreshing and vibrant dish that combines the smoky flavors of trout with the tropical sweetness of pomelo and the spicy kick of coconut sambal. The smoked trout is flaked and tossed with a variety of fresh vegetables, herbs, and pomelo segments. The coconut sambal adds a creamy and spicy element to the salad, while the pomelo provides a burst of citrusy flavor. This salad is perfect for a light lunch or as a starter for a dinner party.