Sesame Balls With Red Bean Paste Filling Recipe
Recipe By Asian Food Network
Mid-day hunger pangs got your stomach rumbling? Indulge your sweet tooth by snacking on these addictive sesame balls with red bean paste filling. The classic red bean paste filling pairs perfectly with the sesame seeds which add an extra crunchy texture to the golden exterior. Fun and easy to make, these little balls are an ideal finger food for the dessert or snack table and are best enjoyed when served warm
4.7
11 Rating -
Rate
Vegdiet
2hr 25minstotal
35minsPrep
1hr 40minsCook
2hr 25m.total
35m.Prep
1hr 40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sesame Balls With Red Bean Paste Filling Recipe
- 0.17 cup Glutinous rice flour
- 1/25 cup Brown sugar
- 0.06 cup Boiling water, extra if required
- 0.06 cup Sweet red bean paste
- 1/25 cup White Sesame Seeds
- As required Vegetable oil for deep frying
- As required For red bean paste
- 16.67 gram Dried red beans, soaked in water overnight
- 0.08 liter Water, or enough to cover the beans
- 16.67 gram Sugar
Nutrition
value
value
328
calories per serving
9 g Fat8 g Protein52 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein8g
- Carbs52g
- Fiber5g
MacroNutrients
- Carbs52g
- Protein8g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium135mg
- Iron4mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus173mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network