Salt Crust Grilled Fish Recipe
Recipe By Asian Food Network
Prepare for a feast with this thai-style dish that involves a whole fresh fish covered in a thick salt mix, which helps keep its flesh moist and succulent throughout the cooking process. A stuffing of lemongrass, dill and kaffir lime leaves make this tasty dish amazingly aromatic. Pla pao (salt crust grilled fish) is often served with a sweet and spicy sauce for dipping.
4.8
20 Rating -
Rate
55minstotal
10minsPrep
30minsCook
55m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salt Crust Grilled Fish Recipe
- 1/4 kilogram 1. 5kg snapper
- 1/4 cup Salt
- 1/4 stalk Lemongrass, bruised
- 0.13 bunch Dill
- 1 Kaffir lime leaves
- As required For the dipping sauce
- 1/2 Limes juiced
- 1.25 tablespoon Fish sauce
- 1.50 Green scud chilies
- 1/4 bunch Coriander, cleaned chopped
- 3/4 tablespoon Palm sugar, crushed
- 1 Cloves Garlic, Peeled
- 1/2 tablespoon Water
- As required Salt
- As required For serving
- 1/2 Butter lettuce/cosberg
- 1/4 bunch Each herb mint, vietnamese mint, fish mint, shiso, sawtooth coriander
- 0.13 Small pineapple ripe, peeled and sliced
Nutrition
value
value
518
calories per serving
12 g Fat68 g Protein42 g Carbs16 g FiberOther
Current Totals
- Fat12g
- Protein68g
- Carbs42g
- Fiber16g
MacroNutrients
- Carbs42g
- Protein68g
- Fiber16g
Fats
- Fat12g
Vitamins & Minerals
- Calcium746mg
- Iron14mg
- Vitamin A4779mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6168mg
- Vitamin B93566mcg
- Vitamin B12< 1mcg
- Vitamin C99mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium288mg
- Manganese4mg
- Phosphorus724mg
- Selenium38mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network