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Nyonya Laksa Lemak Recipe

Recipe By Asian Food Network

Nyonya laksa lemak is a peranakan dish that is well-loved by locals in malaysia and singapore. It consists of thick rice vermicelli noodles swimming in a rich curry-like broth, made with a blend of coconut milk, chicken stock and an aromatic spice paste. Besides prawns, tofu puffs are also commonly added to the dish as it easily soaks up the gravy. An absolute comfort food, a bowl of this creamy noodle soup never fails to warm your heart and belly.

4.7
22 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
45minsCook
1hr 10m.total
10m.Prep
45m.Cook
Nyonya Laksa Lemak
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Ingredients for Nyonya Laksa Lemak Recipe

  • 300 milliliter Chicken Stock
  • 100 milliliter Coconut milk
  • 75 milliliter Oil For Frying
  • As required Spice paste
  • 1 Shallots, peeled
  • 1 Cloves Garlic, Peeled
  • 1/2 stalk Lemongrass
  • 1-1.50 centimeter Galangal
  • 1 teaspoon Turmeric powder
  • 1/2 tablespoon Coriander powder
  • 1.50 Candlenuts
  • 1.50 teaspoon Kashmiri chili powder
  • 1/2 teaspoon Belachan
  • 10 gram Dried prawns, soaked for 10 minutes and drained
  • As required Must have herbs
  • bunch Small bunch of vietnamese mint
  • 3 Kaffir lime leaves
  • As required Serve
  • 50 gram Thick rice vermicelli, prepared and cooked according to instructions on packet
  • 1 Hard boiled eggs, peeled
  • 5 Raw prawns, peeled and deveined
  • 3 piece Tofu puffs, each sliced into 4 pieces
  • 25 gram Bean Sprouts
  • 1/4 F cucumber, sliced
  • 1/2 Lime
  • 1/2 Fresh chili to serve
Nutrition
value
2077
calories per serving
167 g Fat74 g Protein73 g Carbs16 g FiberOther

Current Totals

  • Fat
    167g
  • Protein
    74g
  • Carbs
    73g
  • Fiber
    16g

MacroNutrients

  • Carbs
    73g
  • Protein
    74g
  • Fiber
    16g

Fats

  • Fat
    167g

Vitamins & Minerals

  • Calcium
    224mg
  • Iron
    14mg
  • Vitamin A
    374mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    19mg
  • Vitamin B6
    23mg
  • Vitamin B9
    346mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    148mg
  • Vitamin E
    18mg
  • Copper
    1mcg
  • Magnesium
    222mg
  • Manganese
    5mg
  • Phosphorus
    913mg
  • Selenium
    79mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asian Food Network