Pomelo Salad With Prawns Recipe
Recipe By Asian Food Network
Also known as nhoam krauch thlong, pomelo salad is one of the dishes you must try when you visit cambodia. While it is commonly served with savory pork belly, it also pairs well with juicy prawns, as shown in this recipe. Filled with a mix of refreshing ingredients including pomelo and mint leaves, this salad is served with toasted coconut, roasted peanuts and dried shrimp, which results in a delicious dish teeming with flavors and textures. Enjoy it with an equally punchy dressing to complete the experience.
5
17 Rating -
Rate
45minstotal
30minsPrep
45m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pomelo Salad With Prawns Recipe
- 0.13 piece Large pomelo, skin and seeds removed, segments broken into bite sized
- 3/4 Medium/large prawns per person, blanched 5 minutes or until cooked
- 1/2 tablespoon Dried shrimp, rehydrated in water for approximately 10 minutes
- 1/2 tablespoon Peanuts roasted, unsalted and lightly crushed
- 1/2 tablespoon Dessicated coconut, toasted
- 7.50 gram Mint leaves assorted if you can get them
- As required Dressing
- 1/4 Fresh birds eye chili, optional
- 1/4 Small Clove Garlic, Crushed
- 1/4 tablespoon Palm sugar
- 1 tablespoon Lime juice
- 1/2 tablespoon Fish sauce
Nutrition
value
value
102
calories per serving
7 g Fat4 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein4g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein4g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium14mg
- Iron< 1mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus54mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network