Dhuska Recipe

Dhuska is a very popular local recipe of Jharkhand made during festivals like Diwali Ingredients 1 cup rice 1/2 cup chana dal 1/2 cup urad dhuli dal Salt to taste 1/4 TSP red chilli powder 1/4 tsp jeera 2 green chillies 1 tbsp nch ginger A handful of green coriander leaves Oil to deep fry Method Wash and soak rice and pulses for 5..6 hours Then grind along with chillies and ginger Keep for an hour covered with a lid Add salt , chilli powder and chopped coriander leaves Mix well Now heat oil in a kadhai Take a spoonful of batter and leave in hot oil Make all the same ways Deep fry till golden and crisp Serve hot with rasedar aalu and chole