Dhuska Recipe
Recipe By Sanuber Ashrafi
Dhuska is a famous street food of Jharkhand. Rice soaked with pulses, grind and deep fried with added some spices.
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15minstotal
15m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Dhuska Recipe
- 0.17 cup Basmati rice
- 0.08 cup Chana dal (Bengal Gram Dal)
- 0.33 tbsp Fresh green peas
- to taste Salt
- 0.33 tbsp Coriander leaves(finely chopped)
- 1/25 tsp Turmeric powder
- 0.08 tsp Chilli powder
- as required Oil for fry
Directions: Dhuska Recipe
- STEP 1.Soak Rice and chana dal for 4-5 hours.
- STEP 2.Wash and drain.
- STEP 3.Grind rice and chana dal with water to a idli/dosa batter consistency.
- STEP 4.Now add green peas, chilli powder, salt, turmeric powder and chopped coriander.
- STEP 5.Mix all ingredients well.
- STEP 6.Heat oil in a pan and then pour some batter directly in the oil with the help of a laddle.
- STEP 7.Deep fry both the sides till it changes the colour.
- STEP 8.Serve Dhuska along with Aloo Sabzi or Dhaniya Pudina Chutney.
Nutrition
value
value
181
calories per serving
< 1 g Fat7 g Protein36 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein7g
- Carbs36g
- Fiber3g
MacroNutrients
- Carbs36g
- Protein7g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium24mg
- Iron1mg
- Vitamin A205mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus94mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sanuber Ashrafi