Ingredients for Dhokle (sweetcorn and pea stuffed) Recipe
0.33 cup Semolina
0.17 cup Rice flour
0.17 cup Gram flour
0.17 cup Pea
0.17 cup Sweetcorn
0.67 tablespoon Turmeric
0.33 tablespoon baking soda
0.08 cup Green coriander leaves
0.33 Eno pouch
0.17 lemon slice
As required Salt
As required For tempering
0.67 tablespoon Oil
0.33 pinch Asafoetida
0.67 tablespoon cumin seeds
As required Mustard seeds
3.33 Curry leaves leaves
0.33 tablespoon Sugar
As required Salt
Nutrition value
490
calories per serving
13 g Fat12 g Protein78 g Carbs12 g FiberOther
Current Totals
Fat
13g
Protein
12g
Carbs
78g
Fiber
12g
MacroNutrients
Carbs
78g
Protein
12g
Fiber
12g
Fats
Fat
13g
Vitamins & Minerals
Calcium
134mg
Iron
10mg
Vitamin A
494mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
121mg
Manganese
3mg
Phosphorus
206mg
Selenium
7mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment