Dhokla is a popular Indian snack made from fermented batter. This variation of dhokla is made using leftover rice, which adds a unique texture and flavor to the dish. The batter is prepared by grinding the rice along with other ingredients like gram flour, yogurt, and spices. The batter is then fermented overnight, giving it a tangy and slightly sour taste. The fermented batter is steamed until it becomes fluffy and spongy. Dhokla is typically served with a side of green chutney and garnished with mustard seeds and coriander leaves.