Dhokla Patties Recipe

Recipe By Better Butter

A mesmerising appetizer full of flavours. An attempt to make nested dhokla patties and got wonderful results. If you want a fusion snack or want to utilize your left over dhokla then try this. It is super crunchy and flavours of dhokla inside are beyond expectations.

4.5
21 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Dhokla Patties
plan
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ingredients serve

Ingredients for Dhokla Patties Recipe

  • 1/4 large boiled potato
  • 1/4 grated carrot
  • 1/4 piece large dhokla
  • As required Salt
  • 1/2 teaspoon maida
  • 0.13 cup Water
  • As required Handful Vermicilli to coat
  • As required oil to fry
  • can You use more veggies
  • As required FOR GARNISH
  • As required Handful of boondi
  • As required few curry leaves
  • 1/4 teaspoon tomato ketchup
Nutrition
value
56
calories per serving
< 1 g Fat< 1 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    2527mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    23mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter