Dhokla pakoda Recipe
Recipe By Better Butter
Fusion recipe with the taste of gujrati dhokla and panjabi pakoda.
3.7
25 Rating -
Rate
Vegdiet
27minstotal
15minsPrep
12minsCook
27m.total
15m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dhokla pakoda Recipe
- 1/2 cup besan
- 1 Green chilli
- As required coriander leaves a handfull
- 1/4 pinch Asafoetida
- 1/4 teaspoon Carrom seeds
- 1/4 teaspoon Red chilli powder
- 1/4 pinch Baking soda
- As required Citric acid crystals little
- As required oil for greasing and frying
Nutrition
value
value
293
calories per serving
5 g Fat17 g Protein44 g Carbs8 g FiberOther
Current Totals
- Fat5g
- Protein17g
- Carbs44g
- Fiber8g
MacroNutrients
- Carbs44g
- Protein17g
- Fiber8g
Fats
- Fat5g
Vitamins & Minerals
- Calcium35mg
- Iron4mg
- Vitamin A47mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9329mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium127mg
- Manganese1mg
- Phosphorus242mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter