Dhokla ki sabji Recipe
Recipe By Better Butter
A lip smacking, tangy gravy with dhoklas. Perfect accompaniment with poori.
3.5
24 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dhokla ki sabji Recipe
- 1/4 cup dhokla pieces
- 1/2 Tomatoes
- 1/4 teaspoon Mustard seeds
- 1/4 teaspoon cumin seeds
- 1/4 teaspoon coriander powder
- As required Salt
- 1/4 tablespoon Kashmiri red chilli powder
- 0.13 teaspoon turmeric powder
- 0.08 teaspoon Asafoetoida
- 1/2 tablespoon Oil
- 0.13 tablespoon Garam Masala
- 1/2 Green chilli slit
- 1/2 teaspoon coriander leaves
Nutrition
value
value
90
calories per serving
8 g Fat1 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein1g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein1g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium29mg
- Iron1mg
- Vitamin A874mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus32mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter