Dhokla Cup Cakes With Green Chutney And Grated Cheese Recipe
Recipe By Bawarchi
Dhokla Cup Cakes with Green Chutney and Grated Cheese is a delicious Indian recipe served as a Snacks.
4.1
19 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dhokla Cup Cakes With Green Chutney And Grated Cheese Recipe
- 1/2 cup gram flour / besan
- 1/2 cup sour curd
- 1 teaspoon Eno fruit salt
- 0.13 teaspoon Salt
- 0.13 cup water for mixing
- 0.13 teaspoon turmeric powder
- 1/4 teaspoon ginger paste
- 1/2 teaspoon extra oil to grease the cupcake / muffin molds
- 1 cheese cubes, grated
- As required Green Chutney
- 1/2 cup chopped coriander leaves
- 1/2 onion, chopped
- 1 teaspoon Lemon juice
- 1 green chillies
- 1/4 teaspoon Salt
- 1/4 teaspoon Sugar
- 1/4 inch Ginger
Nutrition
value
value
434
calories per serving
10 g Fat24 g Protein61 g Carbs16 g FiberOther
Current Totals
- Fat10g
- Protein24g
- Carbs61g
- Fiber16g
MacroNutrients
- Carbs61g
- Protein24g
- Fiber16g
Fats
- Fat10g
Vitamins & Minerals
- Calcium258mg
- Iron11mg
- Vitamin A3381mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9415mcg
- Vitamin B12< 1mcg
- Vitamin C43mg
- Vitamin E2mg
- Copper1mcg
- Magnesium263mg
- Manganese2mg
- Phosphorus342mg
- Selenium20mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi