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Dhokla Cup Cakes With Green Chutney And Grated Cheese Recipe

Recipe By Bawarchi

Dhokla Cup Cakes with Green Chutney and Grated Cheese is a delicious Indian recipe served as a Snacks.

4.1
19 Rating -
Rate
Vegdiet
15minstotal
15m.total
Dhokla Cup Cakes With Green Chutney And Grated Cheese
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ingredients serves

serves2
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Ingredients for Dhokla Cup Cakes With Green Chutney And Grated Cheese Recipe

  • 1 cup gram flour / besan
  • 1 cup sour curd
  • 2 teaspoon Eno fruit salt
  • 1/4 teaspoon Salt
  • 1/4 cup water for mixing
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon ginger paste
  • 1 teaspoon extra oil to grease the cupcake / muffin molds
  • 2 cheese cubes, grated
  • As required Green Chutney
  • 1 cup chopped coriander leaves
  • 1 onion, chopped
  • 2 teaspoon Lemon juice
  • 2 green chillies
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Sugar
  • 1/2 inch Ginger
Nutrition
value
434
calories per serving
10 g Fat24 g Protein61 g Carbs16 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    24g
  • Carbs
    61g
  • Fiber
    16g

MacroNutrients

  • Carbs
    61g
  • Protein
    24g
  • Fiber
    16g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    258mg
  • Iron
    11mg
  • Vitamin A
    3381mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    415mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    43mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    263mg
  • Manganese
    2mg
  • Phosphorus
    342mg
  • Selenium
    20mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi