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Dhokla Burger Recipe

Recipe By Geeta Godhiwala

Very tasty healthy Unique dish.Combination of Dhokla and lots Vegetables .

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30minstotal
30m.total
Dhokla Burger
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Ingredients for Dhokla Burger Recipe

  • As required For Dhokla :-
  • 1/4 cup mix dal
  • 0.13 cup Curd
  • 1/4 nos tsp.garam masala
  • 1/4 nos tbsp.oil
  • 1/4 nos tbsp.Ginger Chilli Paste
  • 1/4 nos tbsp.oil
  • 1/4 nos Eno pouch
  • As required For filling:-
  • 1/2 nos tbsp.Boiled Corn
  • 3/4 nos tbsp.Bell Peppers
  • 1/4 nos tbsp.Grated Carrot
  • 1/4 nos tbsp.Tomato
  • 1/4 nos tsp.oregano
  • 1/4 nos tsp.Peprika
  • 1/4 nos tsp.Black Pepper
  • As required salt to taste
  • 1/4 nos tbsp.Ketchup
  • 1/4 nos tbsp.Cheese Spread
  • 1/4 nos tbsp.Mayonese
  • 1/4 nos tsp.Crushed Garlic
  • 1/4 nos tbsp.Spring Onion
  • As required Butter
  • As required Oil
  • 0.13 nos tsp.Chaat masala
  • 0.06 cup mint coriander chutney
  • 1/4 nos tbsp.Ketchup
  • As required Coriander to garnish
  • 0.06 nos tsp.Sessme Seeds
  • As required For Tadka:-
  • 1/4 nos tbsp.oil
  • 0.06 nos tsp.Mustard Seeds

Directions: Dhokla Burger Recipe

  • STEP 1.Wash and soak dal for 5-6hrs.
  • STEP 2.Grind in thick consistancy with curd and leave it for 5-6hrs. To ferment.
  • STEP 3.For Filling:-Heat oil in a pan.Saute all chopped garlic chopped spring onion white part and all chopped vegetables on fast flame.Add chilli flax oragano black pepper ketchup chaat masala.Lastly add salt.Saute Properly.Turn off flame.Add cheese spread and mayonnaise.Mix well.
  • STEP 4.For Dhokla :-Take a batter and beat with fingers.Add garam masala salt Ginger chilli paste and turmeric powder. Beat well.Lastly add eno pouch and 1tsp.hot water.
  • STEP 5.Grease oil in a plate transfer batter in a plate and steam for 10-12min. Take out and cut in a round shape.
  • STEP 6.Heat grill pan and spread butter and black sessme seeds.Grill all round shape dhokla.And take in a plate.
  • STEP 7.Spread Mint coriander Chutney on one side dhokla and fill Vegetables mixture.Apply Myonese and cheese spread on other dhokla and cover it.
  • STEP 8.Like this way prepare all dhokla burgur. And serve.
  • STEP 9.Tasty Tangy Dhokla Burger is ready to serve. Garnish with coriander leaves.
Nutrition
value
21
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    < 1mg
  • Vitamin A
    357mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    13mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Geeta Godhiwala