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DHOKLA Recipe

Recipe By kesar luthra

#TTMT

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DHOKLA
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Ingredients for DHOKLA Recipe

  • 1 nos cup besan
  • 1.50 nos tbsp rava
  • 1 nos Chilli
  • 1/2 nos Tsp turmeric
  • 1/2 nos Tsp sugar
  • 1/2 nos pinch hing
  • 1/2 nos Tsp salt
  • 1/2 nos Tbsp lemon juice
  • 2 nos Tbsp oil
  • 1/2 nos Cup water
  • 1/2 nos tsp eno fruit salt
  • 1.50 nos Tsp oil
  • 1/2 nos tsp mustard
  • 1/2 nos tsp cumin
  • 1/2 nos tsp sesame
  • 1 nos Chilli
  • 1/2 nos Cup water
  • 1/2 nos Tsp lemon juice
  • 1 nos tbsp coconut grated

Directions: Dhokla Recipe

  • STEP 1.firstly, in a large mixing bowl sieve 1½ cup besan and 3 tbsp rava.
  • STEP 2.add ½ tsp ginger paste, 2 chilli, ¼ tsp turmeric, 1 tsp sugar, pinch hing, ½ tsp salt, 1 tbsp lemon juice and 1 tbsp oil.
  • STEP 3.prepare a smooth batter adding 1 cup of water or as required.
  • STEP 4.additionally, add ½ tsp of eno fruit salt. you can alternatively use a pinch of baking soda.
  • STEP 5.immediately steam the dhokla batter for 20 minutes.
  • STEP 6.further, cut the dhokla and pour tempering.
  • STEP 7.garnish the dhokla with 2 tbsp chopped coriander leaves and 2 tbsp fresh grated coconut.
  • STEP 8.finally, serve instant khaman dhokla with green chutney and tamarind chutney
Nutrition
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    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By kesar luthra