Dhokla Recipe
Recipe By Dipti Mehrotra
Delicious steam food.
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35minstotal
35m.total
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ingredients serve
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Add to Shopping ListIngredients for Dhokla Recipe
- 1/4 cup samolina
- 1/4 cup Curd
- 1/4 tsp Suger
- 1/4 tsp Ginger-green chilly paste
- as required Salt
- 1/2 tsp Oil
- 1/4 tsp Eno fruit salt
- as required water
- 1/2 tsp Oil
- 1/4 tsp Mustard seed
- a pinch Hing
- 1/4 tbsp Curry leaves
- 1/2 pieces Green chili slit
- 1/4 tbsp Chopped coriander leaves
Directions: Dhokla Recipe
- STEP 1.👇in a bowl add samolina, curd, suger, ginger-green chilly paste and salt to taste and mix well to form a thick batter. Rest for 30 minutes or till samolina absorbs moisture.
- STEP 2.👇further add water as required and mix well. Additionally add enough fruit salt. Mix gently till the batter turns frothy.
- STEP 3.👇transfer to the greased plate. Steam the dhokla batter for 15 minutes.
- STEP 4.👇prepare the tempering by heating oil. Further add hing and mustard seed. Once the mustard seeds splutter add in curry leaves and slit green chili. Saute for a while and spread the tempering over dhokla. Also sprinkles coriander leaves.
- STEP 5.👇cut the dhokla in desired shape and serve.
Nutrition
value
value
78
calories per serving
5 g Fat2 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein2g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein2g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium74mg
- Iron< 1mg
- Vitamin A421mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus21mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Dipti Mehrotra