Dhokla Recipe
Recipe By Asian Food Network
Dhokla is a famous snack time recipe from the indias western province of gujarat. This eggless gram flour cake is steamed and leavened (or aerated), while topped with a lip-smacking temper. The flavors of dhokla predominantly consists of curry leaves, mustard seeds and some sweetness through sugar.
4.8
26 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
15minsCook
40m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dhokla Recipe
- As required Dhokla batter
- 33.33 gram Besan
- 4.17 gram Sooji
- 3.33 gram Ginger green chili paste
- 0.83 gram Turmeric powder
- 0.33 gram Hing
- 1/2 gram Baking soda
- 0.83 gram Lime juice
- 25 milliliter Water
- 0.33-1/2 gram Salt
- As required Temper
- 1.33 gram Oil
- 8.33 gram Water
- 0.83 gram Mustard seeds
- 0.83 gram Cumin seeds
- 1.33 gram White Sesame Seeds
- 1.33-1.67 Curry leaves
- 0.17 Green chili
- 0.83 gram Lime juice
- 0.83 gram Sugar
- As required Garnish
- As required Fresh coriander leaves
Nutrition
value
value
176
calories per serving
5 g Fat9 g Protein24 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein9g
- Carbs24g
- Fiber5g
MacroNutrients
- Carbs24g
- Protein9g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium51mg
- Iron3mg
- Vitamin A27mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9151mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus128mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network