Dhokar dalna/bengali lentils cakes curry Recipe
Recipe By Better Butter
Dhokar dalna is a traditional bengali lentil cakes curry which is served during pooja or as a part of a meal. This lentils cakes cooked in tomato, coconut milk and cashew raisin paste is a pure sativk dish, that means this dish doesn't need neither onions nor garlic.
4.2
19 Rating -
Rate
Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dhokar dalna/bengali lentils cakes curry Recipe
- 1/4 cup Lentil cakes: Channa dal/Bengal gram
- 0.13 cup Dried green peas/Split peas dal/split yellow peas
- 0.13 cup Grated coconut
- 1/4 teaspoon ginger paste
- 0.13 teaspoon asafoetida powder
- 1/4 teaspoon Onion seeds/Nigella seeds
- 1/2 Green chillies
- 0.13 teaspoon turmeric powder
- 0.06 teaspoon Baking soda
- 1/2 tablespoon oil for cooking the batter
- As required oil for frying
- 3/4 For curry: potatoes
- 1/4 Tomato
- 3/4 Green chillies
- 1/4 tablespoon Garam masala powder
- 1/4 teaspoon Red chilly powder
- 1/4 teaspoon turmeric powder
- 0.06 cup cashew+raisin paste
- 1/2 cup coconut milk
- 0.13 cup Grated coconut
- 1/4 tablespoon ginger paste
- 0.06 teaspoon asafoetida powder
- 1/2 teaspoon cumin seeds
- As required Salt
- As required oil for cooking
Nutrition
value
value
916
calories per serving
62 g Fat25 g Protein65 g Carbs26 g FiberOther
Current Totals
- Fat62g
- Protein25g
- Carbs65g
- Fiber26g
MacroNutrients
- Carbs65g
- Protein25g
- Fiber26g
Fats
- Fat62g
Vitamins & Minerals
- Calcium92mg
- Iron8mg
- Vitamin A483mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9174mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E5mg
- Copper2mcg
- Magnesium207mg
- Manganese3mg
- Phosphorus435mg
- Selenium31mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter