Dhingri Batata Vada/Mushroom Potato Fritter In Appe Pan Recipe
Recipe By Better Butter
Batata vada is quite a popular street food which is quite known for their deep fried outer layer with a delicious potato masala inside. I have made my own twist by adding finely chopped mushrooms to the usual potato masala to dish out some ultimate mushroom potato fritters. And i opted for appe pan aka paniyaram pan just to avoid deep frying.
4.3
29 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dhingri Batata Vada/Mushroom Potato Fritter In Appe Pan Recipe
- 1/2 Potatoes
- 0.13 cup mushrooms
- 1/4 Onion
- 3/4 No.s Green chillies
- 1/4 teaspoon Ginger
- 0.06 teaspoon Mustard seeds
- 0.06 teaspoon cumin seeds
- As required Chopped coriander leaves
- As required Salt
- As required Oil
- As required For Batter
- 0.13 cup Gram flour
- 0.06 cup Rice flour
- 0.13 teaspoon Baking powder
- 0.13 teaspoon ginger garlic paste
- 0.06 teaspoon turmeric powder
- 0.13 teaspoon chilly powder
- As required Salt
- As required oil for pan frying
Nutrition
value
value
149
calories per serving
1 g Fat6 g Protein27 g Carbs11 g FiberOther
Current Totals
- Fat1g
- Protein6g
- Carbs27g
- Fiber11g
MacroNutrients
- Carbs27g
- Protein6g
- Fiber11g
Fats
- Fat1g
Vitamins & Minerals
- Calcium23mg
- Iron4mg
- Vitamin A268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus193mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter