Dhaniya poha donuts Recipe

Name: Dhaniya Poha Donuts Recipe
Total time: 35 min
Yield: 4
Cuisine: North Indian

Recipe By Better Butter

A delicious vegetarian donut made with flattened rice and coriander leaves. A great teatime snack.

3.9

20 Rating -

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Vegdiet

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

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Ingredients for Dhaniya poha donuts Recipe

1 Potato
1/2 tablespoon Bread crumbs
1/2 tablespoon Dhaniya for paste
1/2-3/4 Green chilli for paste
0.13 cup Poha
As required Salt
0.19 teaspoon Red chilli Powder
0.06 teaspoon Garam Masala
0.13 teaspoon Bhuna jeera
As required oil for fry

Nutrition
value

204

calories per serving

< 1 g Fat3 g Protein43 g Carbs7 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
43g
Fiber
7g

MacroNutrients

Carbs
43g
Protein
3g
Fiber
7g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
70mg
Iron
2mg
Vitamin A
8236mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
30mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
91mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter