Dhaniya Pickle Recipe
Recipe By Bawarchi
Dhaniya Pickle is a delicious Indian recipe served as a Pickles-Chutneys.
4.3
21 Rating -
Rate
Vegdiet
1hr 20minstotal
1hr 20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dhaniya Pickle Recipe
- 50 gram coriander leaves
- 33.33 gram ground nut oil
- 33.33 gram Salt
- 41.67 gram Tamarind
- 50 gram green chillies
- 0.17 teaspoon turmeric powder
- 1.67-2.50 garlic cloves, peeled and crushed
- 0.17 tablespoon mustard seeds
- 0.17 teaspoon cumin
- 1/50 teaspoon Asafoetida
- 1.67 curry leaves
Nutrition
value
value
377
calories per serving
35 g Fat6 g Protein10 g Carbs12 g FiberOther
Current Totals
- Fat35g
- Protein6g
- Carbs10g
- Fiber12g
MacroNutrients
- Carbs10g
- Protein6g
- Fiber12g
Fats
- Fat35g
Vitamins & Minerals
- Calcium164mg
- Iron6mg
- Vitamin A2155mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C71mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium95mg
- Manganese5mg
- Phosphorus106mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi