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Dhaniya Chicken(Coriander Chicken) #BSK Recipe

Recipe By Mallika Hazra

Dhaniya Chicken is a tasty flavorful recipe with flavors mainly from the coriander seeds. This is a simple revipe with just a handful of ingredients. A perfect dish to serve in your party.

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Non Vegdiet
21minstotal
21m.total
Dhaniya Chicken(Coriander Chicken) #BSK
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Ingredients for Dhaniya Chicken(Coriander Chicken) #BSK Recipe

  • 125 grams Chicken
  • 1/2 tsp Coriander
  • 1 tsp Garlic
  • As Required Salt
  • 1.50 tsp Red chili powder
  • 1 tbsp Oil
  • 3/4 cup Onion paste
  • 1/2 Pieces Chopped tamato
  • 1 tbsp Coriander powder
  • 1 tbsp Cumin seeds
  • 100 grams Yogurt
  • A Pinch Sugar
  • 1 tbsp Chopped coriander leaves

Directions: Dhaniya Chicken(coriander Chicken) #bsk Recipe

  • STEP 1.Marinate the chicken with ginger paste, garlic paste, salt, red chili powder, turmeric powder and refrigerate it for half an hour
  • STEP 2.Heat 2 tbsp of oil in a Kadai, splutter cumin seeds,. Add the onion and green chilies, saute until onions turn translucent, add the ginger garlic paste and saute for 2 minutes.
  • STEP 3.Add the marinated chicken, fry until the colour of the chicken changes.
  • STEP 4.In a small mixing bowl add the chopped tomatoes, coriander powder, cumin powder, and pepper powder, add a little water and prepare the paste
  • STEP 5.Add this paste to the chicken and fry until oil oozes out
  • STEP 6.In meantime, prepare the green chutney. In a grinder, add the coriander leaves , add 2 tbsp of yogurt, grind this to a fine paste
  • STEP 7.Once the oil starts oozing out of the chicken, add the green chutney and fry for 5 to 10 minutes on low flame, cover and cook, stir from time to time so that the chicken doesn't get burnt
  • STEP 8.After 8 minutes check for the salt and consistency of the gravy. Adjust thr consistency of the gravy by adding Little water if you want the gravy to be thin
  • STEP 9.Add the green masala powder, cover and cook for 1 more minute . Turn off heat.
  • STEP 10.Serve hot with bread, roti, naan or rice
Nutrition
value
564
calories per serving
36 g Fat33 g Protein26 g Carbs14 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    33g
  • Carbs
    26g
  • Fiber
    14g

MacroNutrients

  • Carbs
    26g
  • Protein
    33g
  • Fiber
    14g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    346mg
  • Iron
    11mg
  • Vitamin A
    2021mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    108mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    241mg
  • Manganese
    1mg
  • Phosphorus
    397mg
  • Selenium
    44mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Mallika Hazra