Name: Dhania Thambli Recipe
Yield: 4
Cuisine: Karnataka

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Vitamins & Minerals

How to make Dhania Thambli Recipe

Smitha Kalluraya

Crawler

Karnataka

Vegetarian

Coriander seeds dhania

Coconut

Big curd buttermilk

Salt

Ghee

Mustard seeds

Sandige menasu/sun dried curd chilli

Soak coriander seeds in water for 15-20 mins.

step 1

Grind smooth coriander seeds, coconut and salt adding little water or curd.

step 2

Transfer the ground masala into a mixing bowl.

step 3

Add buttermilk/whisked curd into the ground masala. Mix well. If required add some more curd/buttermilk. Mix well. Taste test and check the consistency. Its usually made little thin consistency.

step 4

Finally prepare a tempering. Take ghee in the small kadai. Once hot add mustard seeds. When they splutter add curry leaves and curd chillies (sandige menasu). Saute till chillies are crisp and switch off. Pour this tempering on the tambli. Crushthe chillies. Give a gentle mix. That's it. Dhania tambli is ready to serve.

step 5

step 6

Dhania Thambli

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Dhania Thambli Recipe

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Ingredients for Dhania Thambli Recipe

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