1/2 cup bengal gram dal, washed and soaked for 1 hour
1/2 tablespoon yellow or green fenugreek seeds, washed
1/2 teaspoon red chilli powder
1/4 teaspoon dhania powder
0.13 teaspoon turmeric powder
1.50-2 pinch garam masala powder
1 pinch asafetida powder
As required Salt
1/4 teaspoon aamchoor or juice of 1/2 lemon
1/2 stalk curry leaves
1/4 teaspoon each cumin and mustard seeds
1/4 teaspoon wheat flour
1 tablespoon Oil
Nutrition value
483
calories per serving
16 g Fat24 g Protein58 g Carbs14 g FiberOther
Current Totals
Fat
16g
Protein
24g
Carbs
58g
Fiber
14g
MacroNutrients
Carbs
58g
Protein
24g
Fiber
14g
Fats
Fat
16g
Vitamins & Minerals
Calcium
96mg
Iron
5mg
Vitamin A
212mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
114mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
1mcg
Magnesium
143mg
Manganese
1mg
Phosphorus
371mg
Selenium
16mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment