Dhal Moju Recipe

step 1

• STEP 1.1 in a pan take dal, turmeric powder, fenugreek seeds, roasted curry powder, green chilli, garlic, onion, 2 pandan leaves and to this add a cup of water.

step 2

• STEP 2.2 mix everything well and cook this on a medium flame with a lid on till the dal becomes soft.

step 3

• STEP 3.3 keep on stirring it every 2-3 minutes and add coconut milk once the dal turns soft.

step 4

• STEP 4.4 add salt and mix it well. When dal comes to boil turn off the flame.

step 5

• STEP 5.5 for tempering heat some oil in a pan and add mustard seeds, cinnamon, garlic, onion, green chilli, pandan leaves, dried chilli, chilli flakes and roast it till onions turn golden brown.

step 6

• STEP 6.6 once done add the cooked dal to the pan and give it a nice stir.