Dhal And Vegetable Sambar Recipe

Recipe By Bawarchi

Dhal And Vegetable Sambar is a delicious Indian recipe served as a Curries.

4.2
30 Rating -
Rate
Vegdiet
1hr total
1hr total
Dhal And Vegetable Sambar
plan
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ingredients serve

Ingredients for Dhal And Vegetable Sambar Recipe

  • 0.33 cup tur dal or masur dal
  • 0.67 big tomatoes, chopped
  • 0.08 kilogram any vegetable such as beans, brinjal, drumstick etc, cut into medium size bits
  • 0.67 small onions, chopped
  • 0.67 teaspoon chilli powder
  • 0.33 teaspoon coriander powder
  • 0.08 cup tamarind juice
  • As required few curry leaves
  • 0.17 teaspoon mustard seeds
  • 0.67 red chillies
  • 0.17 teaspoon turmeric powder
  • As required Salt
  • 0.33 tablespoon Oil
  • As required few coriander leaves chopped for garnishing
Nutrition
value
376
calories per serving
7 g Fat20 g Protein56 g Carbs15 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    20g
  • Carbs
    56g
  • Fiber
    15g

MacroNutrients

  • Carbs
    56g
  • Protein
    20g
  • Fiber
    15g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    109mg
  • Iron
    5mg
  • Vitamin A
    1201mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    175mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    137mg
  • Manganese
    1mg
  • Phosphorus
    325mg
  • Selenium
    11mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi