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Recipes
Dhal And Onion Cutlets Recipe
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Dhal And Onion Cutlets Recipe
Recipe By
Bawarchi
Dhal And Onion Cutlets is a delicious Indian recipe served as a Side-Dish.
4.3
12 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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Ingredients for Dhal And Onion Cutlets Recipe
0.33 cup
boiled channa dal/Bengal gram
0.67
big green chillies, finely chopped
0.33
big onion, finely chopped
1.67
slices bread
As required
Salt
0.33 teaspoon
chilli powder
0.33 teaspoon
cumin powder
As required
oil for frying
Nutrition
value
238
calories
per serving
1 g Fat
16 g Protein
39 g Carbs
9 g Fiber
Other
Current Totals
Fat
1g
Protein
16g
Carbs
39g
Fiber
9g
MacroNutrients
Carbs
39g
Protein
16g
Fiber
9g
Fats
Fat
1g
Vitamins & Minerals
Calcium
76mg
Iron
4mg
Vitamin A
432mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
101mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
119mg
Manganese
< 1mg
Phosphorus
239mg
Selenium
12mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi