Dhai Sev Batata Puri Recipe
Recipe By Vah Reh Vah
A delicious north indian street food, dahi sev batata puri is a popular chaat recipe. Crispy puris stuffed with a potato mixture topped with sev, coriander, mint and tamarind chutney and yoghurt, this snack recipe will be loved by all age groups. Learn the recipe of dhai sev batata puri by vahchef.
4.3
23 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dhai Sev Batata Puri Recipe
- 2 cup Semolina
- 2 Coriander leaves springs
- 1 cup Moong lentils
- 1 No.s Onion
- 1 teaspoon Cumin powder
- 1 teaspoon Red chilli powder
- 1 tablespoon Green chutney
- 1 cup Plain yogurt
- 1 piece Puri cutter
- As required Water
- As required Salt
- As required Oil to fry
Nutrition
value
value
1946
calories per serving
11 g Fat93 g Protein345 g Carbs74 g FiberOther
Current Totals
- Fat11g
- Protein93g
- Carbs345g
- Fiber74g
MacroNutrients
- Carbs345g
- Protein93g
- Fiber74g
Fats
- Fat11g
Vitamins & Minerals
- Calcium674mg
- Iron28mg
- Vitamin A1695mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B9475mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E3mg
- Copper4mcg
- Magnesium745mg
- Manganese9mg
- Phosphorus1236mg
- Selenium121mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah