Dhaba style smoked dal is a flavorful and aromatic lentil dish that is commonly found in roadside dhabas in India. This dal is made by slow-cooking lentils with a blend of spices and then giving it a smoky flavor by tempering it with charcoal. The smoky aroma adds a unique touch to the dish, making it a favorite among dal lovers. It is best served with rice or roti and a side of pickles or raita.