Dhaba style smoked dal Recipe

Recipe By Slurrp

Dhaba style smoked dal is a flavorful and aromatic lentil dish that is commonly found in roadside dhabas in India. This dal is made by slow-cooking lentils with a blend of spices and then giving it a smoky flavor by tempering it with charcoal. The smoky aroma adds a unique touch to the dish, making it a favorite among dal lovers. It is best served with rice or roti and a side of pickles or raita.

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35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Dhaba style smoked dal
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ingredients serve

Ingredients for Dhaba style smoked dal Recipe

  • 1/2 cup Lentils
  • 1.50 cup Water
  • 1/4 teaspoon Turmeric Powder
  • As required Salt To Taste
  • 1 tablespoon Ghee
  • 1/2 teaspoon Cumin Seeds
  • 2.25 Lic Cloves, Minced
  • 1/2 inch Ginger, Grated
  • 1/2 Onion, Finely Chopped
  • 1 Tomatoes, Finely Chopped
  • 1 Green Chilies, Slit
  • 1/2 teaspoon Red Chili Powder
  • 1/2 teaspoon Coriander Powder
  • 1/4 teaspoon Garam Masala
  • 1/2 piece Small E Of Charcoal
  • as needed Fresh Coriander Leaves For Garnish

Directions: Dhaba Style Smoked Dal Recipe

Cooking Directions

  • STEP 1.Wash and soak the lentils for 30 minutes.
  • STEP 2.Pressure cook the lentils with water, turmeric powder, and salt until soft and mushy.
  • STEP 3.In a separate pan, heat ghee and add cumin seeds, garlic, and ginger. Saute until fragrant.
  • STEP 4.Add chopped onions and cook until golden brown.
  • STEP 5.Add chopped tomatoes, green chilies, and spices like red chili powder, coriander powder, and garam masala. Cook until the tomatoes are soft and oil separates.
  • STEP 6.Add the cooked lentils to the pan and mix well. Simmer for a few minutes.
  • STEP 7.For the smoky flavor, heat a small piece of charcoal until red hot. Place it in a small bowl in the center of the dal. Drizzle some ghee over the charcoal and cover the pan immediately. Let it sit for 5-10 minutes to absorb the smoky flavor.
  • STEP 8.Remove the charcoal and discard. Garnish the dal with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

  • Soaking the lentils helps in reducing the cooking time.
  • You can adjust the spice level according to your preference.
  • For a creamier texture, you can blend a portion of the cooked lentils before adding them to the pan.
  • Make sure to cover the pan immediately after adding the charcoal to trap the smoky flavor.

Storage and Serving

  • Leftover dal can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dal on the stovetop or in the microwave before serving.
  • Serve the smoked dal hot with steamed rice or roti. It pairs well with pickles or raita.
Nutrition
value
279
calories per serving
3 g Fat19 g Protein42 g Carbs18 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    19g
  • Carbs
    42g
  • Fiber
    18g

MacroNutrients

  • Carbs
    42g
  • Protein
    19g
  • Fiber
    18g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    112mg
  • Iron
    10mg
  • Vitamin A
    730mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    128mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    136mg
  • Manganese
    2mg
  • Phosphorus
    267mg
  • Selenium
    40mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp