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Dhaba style karai chicken Recipe

Recipe By Papiya Ray

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Non Vegdiet
45minstotal
45m.total
Dhaba style karai chicken
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Ingredients for Dhaba style karai chicken Recipe

  • 175 g rams fresh chicken
  • As Required large onion
  • As Required large tomato
  • 1/4 Tbsp ginger
  • 1/2 Tbsp kasuri methi
  • 1/4 Tsp kashmiri mirchi powder
  • 0.13 Cup curd
  • 0.13 Cup fresh cream
  • 0.13 Cup Mustered oil
  • 0.13 Tsp Salt
  • 1/2 g reen chili
  • As Required red chili
  • 1/4 Tsp Garlic

Directions: Dhaba Style Karai Chicken Recipe

  • STEP 1.Dhaba Style Kadhai Chicken
  • STEP 2.Step 1: Mildly fry the dry ingredients and crush them
  • STEP 3.Step 2: Stir fry chopped onions in the frying pan and then add the chicken into it. Once the chicken turns into an off-white shade, its time add salt, turmeric, chili powder and the dry ingredients into it. Additionally, add some water and water to it and cook it for sometime by covering it with a lid.
  • STEP 4.Step 3: Remove the lid after a while and add some curd and kasuri methi. Stir them together to enhance the cooking procedure and put the lid back on again till the chicken is fully cooked. Once the chicken has been fully cooked, add some fresh cream into it, give it a good stir and turn of the oven. Leave it for a while and then serve it.
Nutrition
value
454
calories per serving
44 g Fat6 g Protein10 g Carbs4 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    6g
  • Carbs
    10g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    < 1mg
  • Vitamin A
    735mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    188mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Papiya Ray