STEP 1.Take a blender add whole garam masala.ginger paste,garlic paste and 2 chopped onion and make a paste.
STEP 2.Heat oil in a pan and add chopped onion and saute until transparent.
STEP 3.Now add chicken and fry for 4 - 5 mins. Add ginger garlic and onion paste and mix well.
STEP 4.Add red chilly powder ,coriander powder ,turmeric powder and kashmiri mirch powder and mix well now add curd and mix well.
STEP 5.Cover it and cook in a slow flame until oil leaves the pan.
STEP 6.Add one cup of water and salt and cook for five mins.
STEP 7.Garnish with coriander leaves and serve
Nutrition value
1642
calories per serving
136 g Fat94 g Protein16 g Carbs6 g FiberOther
Current Totals
Fat
136g
Protein
94g
Carbs
16g
Fiber
6g
MacroNutrients
Carbs
16g
Protein
94g
Fiber
6g
Fats
Fat
136g
Vitamins & Minerals
Calcium
222mg
Iron
8mg
Vitamin A
154mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
29mg
Vitamin B6
2mg
Vitamin B9
56mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
15mg
Copper
1mcg
Magnesium
148mg
Manganese
2mg
Phosphorus
977mg
Selenium
100mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment