Dhaba Style Aaloo Gobi Recipe

Recipe By Slurrp

Dhaba Style Aaloo Gobi is a popular North Indian dish made with potatoes and cauliflower. It is a flavorful and spicy dish that is commonly found in roadside dhabas (eateries) in India. The potatoes and cauliflower are cooked with a blend of aromatic spices, giving it a rich and delicious taste. This dish is perfect to be enjoyed with roti or rice.

4.4
29 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Dhaba Style Aaloo Gobi
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ingredients serve

Ingredients for Dhaba Style Aaloo Gobi Recipe

  • 0.67 Potatoes, Peeled And Diced
  • 0.33 Small Cauliflower, Cut Into Florets
  • 0.67 tablespoon Oil
  • 0.33 teaspoon Cumin Seeds
  • 0.33 teaspoon Ginger, Grated
  • 0.33 teaspoon Garlic, Minced
  • 0.33 Onion, Finely Chopped
  • 0.17 teaspoon Turmeric Powder
  • 0.33 teaspoon Red Chili Powder
  • 0.33 teaspoon Coriander Powder
  • As required Salt To Taste
  • as needed Fresh Coriander Leaves For Garnish

Directions: Dhaba Style Aaloo Gobi Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add cumin seeds, ginger, and garlic. Saute until fragrant.
  • STEP 2.Add chopped onions and cook until golden brown.
  • STEP 3.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
  • STEP 4.Add diced potatoes and cauliflower florets. Cook until they are tender.
  • STEP 5.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

  • Make sure to cut the potatoes and cauliflower into evenly sized pieces for even cooking.
  • You can adjust the spice level according to your preference by adding more or less red chili powder.
  • For a richer flavor, you can add a tablespoon of ghee (clarified butter) at the end.

Storage and Serving

  • Dhaba Style Aaloo Gobi can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a pan or microwave before serving.
  • Serve hot with roti or rice for a delicious and satisfying meal.
Nutrition
value
194
calories per serving
10 g Fat5 g Protein19 g Carbs9 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    5g
  • Carbs
    19g
  • Fiber
    9g

MacroNutrients

  • Carbs
    19g
  • Protein
    5g
  • Fiber
    9g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    4mg
  • Vitamin A
    1358mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    82mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    < 1mg
  • Phosphorus
    108mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp