Devonshire cream splits with chantilly cream Recipe
Recipe By Better Butter
Original devonshire cream splits have jam in them but my secret ingredient here is fresh strawberries. Although they are not visually secret, they add an incredibly refreshing taste to the buns. Filled with the yummy chantilly cream.
4.4
20 Rating -
Rate
Vegdiet
2hr 45minstotal
2hr 30minsPrep
15minsCook
2hr 45m.total
2hr 30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Devonshire cream splits with chantilly cream Recipe
- As required Soft Dinner Buns
- 31.25 gram maida
- 8.75 milliliter Water
- 8.75 milliliter Milk
- 2.50 gram Butter
- 0.06 teaspoon Salt
- 2.50 gram Sugar
- 0.13 teaspoon Instant Yeast
- As required For Chantilly cream
- 25 milliliter cream
- 7.50 gram Sugar
- As required For Assembly
- 25 gram Fresh Strawberries
Nutrition
value
value
270
calories per serving
4 g Fat6 g Protein52 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein6g
- Carbs52g
- Fiber3g
MacroNutrients
- Carbs52g
- Protein6g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium27mg
- Iron7mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B121mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus86mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter