Dutch Oven Chicken And Sausage Recipe

Recipe By Slurrp

Dutch Oven Chicken and Sausage is a hearty and flavorful one-pot meal that combines tender chicken, savory sausage, and a medley of vegetables. The chicken is seared to perfection, then simmered with sausage, onions, bell peppers, and garlic in a rich tomato-based sauce. The dish is seasoned with a blend of herbs and spices, adding depth and complexity to the flavors. This comforting and satisfying meal is perfect for a cozy dinner with family or friends.

5
16 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Dutch Oven Chicken And Sausage
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ingredients serve

Ingredients for Dutch Oven Chicken And Sausage Recipe

  • 0.33 Chicken Thighs, Bone In, Skin
  • 0.33 Chicken Drumsticks, Bone In, Skin
  • As required Salt And Pepper, To Taste
  • 0.17 tablespoon Oil
  • 0.08 pound Sausage, Sliced
  • 0.08 Onion, Diced
  • 0.08 Bell Pepper, Diced
  • 1/4 cloves Cloves Garlic, Minced
  • 0.08 can Tomato Sauce
  • 0.08 cup Chicken Broth
  • 0.08 teaspoon Dried Thyme
  • 0.08 teaspoon Dried Oregano
  • 0.08 teaspoon Paprika
  • as per your need Fresh Herbs, For Garnish

Directions: Dutch Oven Chicken And Sausage Recipe

Cooking Directions

  • STEP 1.Heat oil in a Dutch oven over medium-high heat. Season chicken with salt and pepper, then sear until golden brown on both sides. Remove and set aside.
  • STEP 2.In the same pot, add sausage and cook until browned. Remove and set aside.
  • STEP 3.Add onions, bell peppers, and garlic to the pot. Cook until softened and fragrant.
  • STEP 4.Return the chicken and sausage to the pot. Pour in the tomato sauce and chicken broth. Stir in the herbs and spices.
  • STEP 5.Cover the pot and simmer for about 30 minutes, or until the chicken is cooked through and tender.
  • STEP 6.Serve the Dutch Oven Chicken and Sausage hot, garnished with fresh herbs. Enjoy with crusty bread or over rice.

Cooking Tips

  • Use bone-in, skin-on chicken pieces for extra flavor and juiciness.
  • Feel free to add other vegetables like carrots, celery, or mushrooms for added texture and flavor.
  • For a spicier kick, add some red pepper flakes or hot sauce to the sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Dutch Oven Chicken and Sausage hot, garnished with fresh herbs.
  • This dish pairs well with crusty bread or can be served over rice for a heartier meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
value
201
calories per serving
14 g Fat20 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    20g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    20g
  • Fiber
    0g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    2mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    188mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp