Devilled Whitebait Recipe

Recipe By Great British Chefs

Tony fleming's devilled whitebait recipe is the perfect dish to tuck in to on a hot summer's evening, and takes only 30 minutes to put together.

4.6
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30minstotal
30m.total
Devilled Whitebait
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ingredients serve

Ingredients for Devilled Whitebait Recipe

  • 125 gram Whitebait
  • 250 gram Squid
  • 1/2 liter Rapeseed oil
  • As required Lemon
  • As required Salt
  • 62.50 gram Plain flour
  • 5 gram Hot smoked paprika
  • 1.88 gram Cayenne pepper
  • 1.88 gram Mustard powder
  • 1.25 gram Salt
  • 75 gram Mayonnaise
  • 20 gram Shallots
  • 15 gram Capers
  • 15 gram Cornichons
  • 6.25 gram Parsley
  • 6.25 gram Tarragon
  • 6.25 gram Chervil
  • As required Salt
  • As required Ground white pepper
  • 75 gram Mayonnaise
  • 20 gram Shallots
  • 15 gram Capers
  • 15 gram Cornichons
  • 6.25 gram Parsley
  • 6.25 gram Tarragon
  • 6.25 gram Chervil
  • As required Salt
  • As required Ground white pepper
  • 250 gram Squid
  • 62.50 gram Plain flour
  • 5 gram Hot smoked paprika
  • 1.88 gram Cayenne pepper
  • 1.88 gram Mustard powder
  • 1/2 liter Rapeseed oil
  • 1.25 gram Salt
  • 125 gram Whitebait
  • As required Lemon
Nutrition
value
9346
calories per serving
1010 g Fat90 g Protein20 g Carbs7 g FiberOther

Current Totals

  • Fat
    1010g
  • Protein
    90g
  • Carbs
    20g
  • Fiber
    7g

MacroNutrients

  • Carbs
    20g
  • Protein
    90g
  • Fiber
    7g

Fats

  • Fat
    1010g

Vitamins & Minerals

  • Calcium
    461mg
  • Iron
    13mg
  • Vitamin A
    761mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    505mg
  • Vitamin B9
    6611mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    162mg
  • Copper
    < 1mcg
  • Magnesium
    275mg
  • Manganese
    1mg
  • Phosphorus
    978mg
  • Selenium
    244mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs