Devilled Tomatoes On Toast Recipe

Recipe By Slurrp

Devilled Tomatoes on Toast is a simple and flavorful dish that can be enjoyed for breakfast or as a light meal. The tomatoes are cooked with a spicy and tangy sauce, then served on toasted bread. The combination of juicy tomatoes and bold flavors makes this dish a delicious and satisfying option. It is quick and easy to prepare, making it a perfect choice for busy mornings or lazy brunches.

4.6
28 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Devilled Tomatoes On Toast
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Ingredients for Devilled Tomatoes On Toast Recipe

  • 1/2 tablespoon Oil
  • 1/4 Onion, Chopped
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1 Tomatoes, Chopped
  • 1/4 tablespoon Worcestershire Sauce
  • 1/4 teaspoon Mustard
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Sugar
  • 1 Slices Of Bread, Toasted

Directions: Devilled Tomatoes On Toast Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add chopped onions and garlic. Cook until onions are translucent.
  • STEP 2.Add chopped tomatoes, Worcestershire sauce, mustard, paprika, and sugar to the pan. Stir well to combine.
  • STEP 3.Simmer the mixture for 10-15 minutes until the tomatoes are soft and the sauce has thickened.
  • STEP 4.Toast bread slices until golden brown.
  • STEP 5.Spread the devilled tomatoes mixture on the toasted bread slices.
  • STEP 6.Serve the Devilled Tomatoes on Toast as a delicious breakfast or light meal.

Cooking Tips

  • You can adjust the spiciness of the dish by adding more or less paprika and mustard.
  • For added flavor, you can top the devilled tomatoes with grated cheese before serving.

Storage and Serving

  • Devilled Tomatoes on Toast is best served immediately.
  • You can garnish it with fresh herbs like parsley or basil for an extra touch of freshness.
Nutrition
value
61
calories per serving
4 g Fat1 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    1g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    1226mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp