Devilled Mushrooms On Toast Recipe

Recipe By Slurrp

Devilled mushrooms on toast is a delicious and flavorful dish that combines sautéed mushrooms with a tangy and spicy sauce. The mushrooms are cooked until golden and tender, then tossed in a mixture of Worcestershire sauce, mustard, and spices. The result is a savory and slightly spicy topping that pairs perfectly with crispy toast. This dish is perfect for breakfast, brunch, or even as a light lunch or dinner option.

4.1
20 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Devilled Mushrooms On Toast
plan
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ingredients serve

Ingredients for Devilled Mushrooms On Toast Recipe

  • 250 gram Mushrooms, Sliced
  • 2 tablespoon Butter
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Dijon Mustard
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Cayenne Pepper
  • 4 Slices Of Bread
  • as per your need Chopped Parsley Or Chives For Garnish

Directions: Devilled Mushrooms On Toast Recipe

Cooking Directions

  • STEP 1.Heat a skillet over medium heat and melt butter. Add sliced mushrooms and cook until golden brown and tender.
  • STEP 2.In a small bowl, whisk together Worcestershire sauce, mustard, paprika, garlic powder, and cayenne pepper.
  • STEP 3.Pour the sauce over the cooked mushrooms and stir to coat. Cook for an additional 2-3 minutes until the sauce thickens slightly.
  • STEP 4.Toast slices of bread until golden and crispy.
  • STEP 5.Spread the devilled mushrooms over the toast slices and garnish with chopped parsley or chives, if desired.
  • STEP 6.Serve the devilled mushrooms on toast immediately and enjoy!

Cooking Tips

  • Use a mix of different mushroom varieties for added flavor and texture.
  • Adjust the amount of cayenne pepper according to your spice preference.
  • Serve the devilled mushrooms on toast as an appetizer or as a main dish with a side salad.

Storage and Serving

  • Leftover devilled mushrooms can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the mushrooms in a skillet over medium heat until warmed through before serving.
  • Serve the devilled mushrooms on fresh toast for the best texture and flavor.
Nutrition
value
677
calories per serving
51 g Fat50 g Protein8 g Carbs4 g FiberOther

Current Totals

  • Fat
    51g
  • Protein
    50g
  • Carbs
    8g
  • Fiber
    4g

MacroNutrients

  • Carbs
    8g
  • Protein
    50g
  • Fiber
    4g

Fats

  • Fat
    51g

Vitamins & Minerals

  • Calcium
    150mg
  • Iron
    7mg
  • Vitamin A
    1629mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    106mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    120mg
  • Manganese
    < 1mg
  • Phosphorus
    546mg
  • Selenium
    50mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp