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Deviled Swiss Steak Recipe

Recipe By Taste Of Home

This main dish is satisfying all by itself. But you can also serve this Swiss steak over hot mashed potatoes. Melissa Gerken, Zumbrota, Minnesota.

3.9
30 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Deviled Swiss Steak
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ingredients serve

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Ingredients for Deviled Swiss Steak Recipe

  • 0.06 cup All purpose flour
  • 0.13 tablespoon Ground Mustard
  • 0.06 teaspoon Salt
  • 1/50 teaspoon Pepper
  • 1/4 Beef flank steaks , halved
  • 1/4 tablespoon Butter
  • 0.13 cup Thinly sliced onion
  • 0.13 can Stewed tomatoes
  • 1/4 tablespoon Worcestershire sauce
  • 0.13 tablespoon Brown sugar
Nutrition
value
15
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    176mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    10mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home