Deviled Steak Strips Recipe

Recipe By Slurrp

Deviled steak strips are a delicious and spicy dish made with tender strips of steak. The steak is marinated in a flavorful mixture of spices, Worcestershire sauce, and mustard, then cooked to perfection. The result is a dish that is both tender and full of flavor, with a kick of heat from the spices. These deviled steak strips are perfect for a quick and easy weeknight dinner, and can be served with rice, vegetables, or in a sandwich.

5
29 Rating -
Rate
Non Vegdiet
7hr 15minstotal
15minsPrep
7hr Cook
7hr 15m.total
15m.Prep
7hr Cook
Deviled Steak Strips
plan
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ingredients serve

Ingredients for Deviled Steak Strips Recipe

  • 0.17 pound Steak, Cut Into Thin Strips
  • 0.33 tablespoon Worcestershire Sauce
  • 0.17 tablespoon Dijon Mustard
  • 0.17 teaspoon Paprika
  • 0.08 teaspoon Garlic Powder
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper

Directions: Deviled Steak Strips Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the Worcestershire sauce, mustard, paprika, garlic powder, salt, and pepper.
  • STEP 2.Add the steak strips to the marinade and toss to coat. Let the steak marinate for at least 30 minutes, or overnight for maximum flavor.
  • STEP 3.Heat a skillet over medium-high heat and add the marinated steak strips. Cook for 2-3 minutes per side, or until cooked to your desired level of doneness.
  • STEP 4.Remove the steak strips from the skillet and let them rest for a few minutes before serving.
  • STEP 5.Serve the deviled steak strips with rice, vegetables, or in a sandwich for a delicious and spicy meal.

Cooking Tips

  • For extra heat, add a pinch of cayenne pepper to the marinade.
  • Make sure to let the steak rest after cooking to allow the juices to redistribute and keep the meat tender.
  • If you prefer a milder flavor, reduce the amount of paprika and mustard in the marinade.

Storage and Serving

  • Leftover deviled steak strips can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat a skillet over medium heat and warm the steak strips for a few minutes until heated through.
  • Serve the deviled steak strips as a main dish with rice and vegetables, or use them as a filling for sandwiches or wraps.
Nutrition
value
275
calories per serving
12 g Fat36 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    36g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    36g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    5mg
  • Vitamin A
    820mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    1mg
  • Phosphorus
    356mg
  • Selenium
    29mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp