Deviled Potato Salad Recipe

Name: Deviled Potato Salad Recipe
Total time: 30 min
Yield: 8
Cuisine: British

Recipe By Rachael Ray

4.7

29 Rating -

Rate

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

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Ingredients for Deviled Potato Salad Recipe

As required Salt
0.38-0.44 pound Russet potatoes, peeled and cut into bite size cubes
0.13 Small onion, peeled and grated
0.13 tablespoon Anchovy Paste
0.03 cup Dijon mustard
1/4 tablespoon Hot sauce
1/4 tablespoon Worcestershire sauce
1/4 teaspoon Paprika or sweet smoked paprika
1/25 cup Extra virgin olive oil, eyeball it
As required Freshly ground pepper
As required Fresh chives or scallions, chopped

Nutrition
value

216

calories per serving

11 g Fat4 g Protein25 g Carbs5 g FiberOther

Current Totals

Fat
11g
Protein
4g
Carbs
25g
Fiber
5g

MacroNutrients

Carbs
25g
Protein
4g
Fiber
5g

Fats

Fat
11g

Vitamins & Minerals

Calcium
34mg
Iron
2mg
Vitamin A
279mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
1mg
Vitamin B9
62mcg
Vitamin B12
0mcg
Vitamin C
57mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
86mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray