Deviled Kidneys On Toast Recipe

Cooking Directions

• STEP 1.Clean and trim the lamb kidneys, then cut them into bite-sized pieces.
• STEP 2.In a pan, melt butter and sauté onions until softened.
• STEP 3.Add the kidneys to the pan and cook until browned.
• STEP 4.Stir in Worcestershire sauce, mustard, spices, and a splash of water. Simmer for a few minutes.
• STEP 5.Toast bread slices and serve the deviled kidneys on top.

Cooking Tips

• Make sure to clean the kidneys thoroughly and remove any excess fat or membranes.
• Adjust the amount of spices and mustard according to your taste preferences.
• Serve the deviled kidneys on freshly toasted bread for the best texture.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the deviled kidneys gently in a pan or microwave before serving.
• Garnish with chopped parsley or chives for added freshness.