Deviled Fishwich Recipe
Recipe By Rachael Ray
4.9
12 Rating -
Rate
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Deviled Fishwich Recipe
- 0.13 cup Mayonnaise
- 3/4 tablespoon Jarred pickled jalapenos, finely chopped
- 1/4 Grated peel lemon, plus wedges for serving
- 1 Large soft sesame seed hamburger buns, split and toasted
- 1 ounce 4 gray sole fillets
- 0.08 cup Bread crumbs, preferably panko
- 1/4 tablespoon Butter melted
- 0.13 teaspoon Herbes De Provence
- 1/4 Large Tomato, Thinly Sliced
Nutrition
value
value
87
calories per serving
1 g Fat8 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat1g
- Protein8g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein8g
- Fiber2g
Fats
- Fat1g
Vitamins & Minerals
- Calcium45mg
- Iron< 1mg
- Vitamin A335mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B620mg
- Vitamin B9408mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus66mg
- Selenium15mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray