Deviled Crab Linguine Recipe
Recipe By Rachael Ray
4.7
16 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Deviled Crab Linguine Recipe
- As required Salt and pepper
- 1/4 pound Linguine
- 3/4 tablespoon Evoo
- 1/2 Large shallots, chopped
- 1/4 Small rib celery with leafy top, finely chopped
- 1/4 Fresno or other medium hot chile pepper, seeded and finely chopped
- 3/4-1 Cloves Garlic, Chopped
- 1/2 tablespoon Fresh Thyme, Chopped
- 1/4 teaspoon Paprika
- 0.13 cup Finely Chopped Flat Leaf Parsley
- 1/2 teaspoon Hot sauce, such as tabasco
- 1/4 Lemon, Zested And Juiced
- 0.13 cup Dry vermouth or dry white wine
- 3/4 tablespoon Butter
- 3-4 ounce Lump crabmeat; picked over for shells
Nutrition
value
value
256
calories per serving
12 g Fat20 g Protein11 g Carbs6 g FiberOther
Current Totals
- Fat12g
- Protein20g
- Carbs11g
- Fiber6g
MacroNutrients
- Carbs11g
- Protein20g
- Fiber6g
Fats
- Fat12g
Vitamins & Minerals
- Calcium313mg
- Iron11mg
- Vitamin A681mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9118mcg
- Vitamin B123mcg
- Vitamin C44mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium82mg
- Manganese2mg
- Phosphorus289mg
- Selenium47mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray