Deviled Crab Dip Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine cream cheese, mayonnaise, Worcestershire sauce, hot sauce, and spices.
• STEP 2.Fold in the lump crab meat gently, making sure not to break up the chunks.
• STEP 3.Transfer the mixture to a baking dish and bake in a preheated oven at 350°F for 20-25 minutes, or until bubbly and golden on top.

Cooking Tips

• Make sure to use lump crab meat for the best texture and flavor.
• Feel free to adjust the amount of hot sauce and spices according to your preference.
• Serve the dip hot and fresh for the best taste.

Storage and Serving

• Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dip in the oven or microwave before serving.
• Serve the deviled crab dip with crackers, toasted bread, or vegetable sticks.