Deviled Crab Casserole Recipe

Recipe By Slurrp

Deviled Crab Casserole is a delicious seafood dish made with fresh crab meat, breadcrumbs, and a flavorful blend of spices. The crab meat is mixed with mayonnaise, mustard, Worcestershire sauce, and hot sauce, giving it a tangy and spicy kick. Topped with a buttery breadcrumb crust, this casserole is baked until golden and bubbly. It is a perfect dish for seafood lovers and can be served as a main course or as a side dish with a salad or crusty bread.

3.9
13 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Deviled Crab Casserole
plan
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ingredients serve

Ingredients for Deviled Crab Casserole Recipe

  • 1/2 pound Fresh Crab Meat
  • 1/2 cup Breadcrumbs
  • 1/4 cup Mayonnaise
  • 1 tablespoon Dijon Mustard
  • 1/2 tablespoon Worcestershire Sauce
  • 1/2 teaspoon Hot Sauce
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1 tablespoon Melted Butter
  • 0.13 cup Breadcrumbs For Topping

Directions: Deviled Crab Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
  • STEP 2.In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, mustard, Worcestershire sauce, hot sauce, salt, and pepper.
  • STEP 3.Transfer the mixture to the greased casserole dish and spread it evenly.
  • STEP 4.In a small bowl, mix together the melted butter and breadcrumbs. Sprinkle the breadcrumb mixture over the crab mixture.
  • STEP 5.Bake in the preheated oven for 25-30 minutes, or until the top is golden and the casserole is heated through.
  • STEP 6.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 7.Serve the Deviled Crab Casserole as a main course or as a side dish with a salad or crusty bread.

Cooking Tips

  • Use fresh crab meat for the best flavor and texture.
  • Adjust the amount of hot sauce according to your preference for spiciness.
  • You can add some grated cheese on top of the breadcrumb crust for an extra cheesy flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the casserole in the oven at 350°F (175°C) until heated through.
  • Serve the Deviled Crab Casserole as a main course or as a side dish with a salad or crusty bread.
Nutrition
value
488
calories per serving
15 g Fat22 g Protein65 g Carbs7 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    22g
  • Carbs
    65g
  • Fiber
    7g

MacroNutrients

  • Carbs
    65g
  • Protein
    22g
  • Fiber
    7g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    308mg
  • Iron
    5mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    334mg
  • Selenium
    44mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp